Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers - Hardcover
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Language:EnglishPublisher:Beacon PressISBN-13:9780807020647ISBN-10:807020648UPC:9780807020647Book Category:Social Science, Biography & Autobiography, HistoryBook Subcategory:Emigration & Immigration, Culinary, Social HistorySize:9.14 x 5.99 x 0.95 inchesWeight:0.9017Product ID:SCJQB2TJT6
Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers
27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensable--and fascinating--they are All author proceeds from the book will be distributed evenly among the contributors. Immigrants play an essential role in the growth, resiliency, and...
Language:EnglishPublisher:Beacon PressISBN-13:9780807020647ISBN-10:807020648UPC:9780807020647Book Category:Social Science, Biography & Autobiography, HistoryBook Subcategory:Emigration & Immigration, Culinary, Social HistorySize:9.14 x 5.99 x 0.95 inchesWeight:0.9017Product ID:SCJQB2TJT6
Marc Meyer is a longtime New York City chef, specializing in Mediterranean-inspired cuisine and known for his commitment to sourcing locally, seasonally, and sustainably. He and his partners operate five restaurants in New York City: Cookshop, Vic's, Rosie's, Shuka, and Shukette. When not in the kitchen, Meyer donates his time to an Indigenous community center in Mexico.
Publisher: Beacon Press
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