Virginia Ham: A History of Salt & Smoke - Hardcover
Choose Option
Hardcover
Paperback
Pay over time for orders over $35.00 with
Offers & Perks
Earn 25 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Cured with a unique combination of salting and smoking, Virginia ham stands proudly alongside the most delectable meats in the world in taste and in heritage.
Born of indigenous, African, and European practices, savory hams were an ever-present fixture on the tables of Virginia's elite, including George Washington, Thomas Jefferson, James Madison, and James Monroe. The smoked and salted hog retains its place in the Old Dominion diet to this day and has become synonymous with one town in particular: Smithfield.
Journalist John DeMers leads a lively tour through ham's journey from China and Italy across the Iberian Peninsula and England on its way to becoming the perfect meat for Britain's ever-carnivorous Virginia colony.
John DeMers is a longtime journalist, radio host and television personality. Virginia Ham is his sixtieth published book. After reporting from 136 foreign countries over half a century, the New Orleans native now lives and teaches in northern Virginia.
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.