Vintage Recipes of the 19th Century: A Retro Cookbook That Will Introduce You to the Tasty and Exciting Flavors of the Victorian Era - Paperback
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Availability:In StockContributor:Kevin Palmer McDermottSeries:Vintage and Retro CookbooksPublish date:2024-06-28Pages:124
Languages:EnglishPublisher:Independently PublishedISBN-13:9798329701821UPC:9798329701821Book Category:CookingBook Subcategory:HistorySize:11.00 x 8.50 x 0.26 inchesWeight:0.6702Product ID:SCVSZY15VC
Discover the lost treasures from a century that changed the world! The 19th century was a dramatic era that saw rapid development and invention. The food from this period is also worth highlighting, which is exactly what we will do in this book. Here are some of the recipes you will be able to enjoy: - Apple Dumplings
- Bacon and Egg Pie
- Grilled Mushrooms
- Cheese and Herb Scones
- Veal Orloff
- Roast Goose
- Salmon With Hollandaise Sauce
- Braised Rabbit
- Plum Pudding
- Raspberry Jam Roly-Poly There is also a chapter solely for drinks, where tasty beverages like Mulled Apple Cider, Apricot Nectar, Sherry Cobler, and Ramos Gin Fizz can be found. Take part in this fascinating time travel and indulge in the best of what the old world offers!
Languages:EnglishPublisher:Independently PublishedISBN-13:9798329701821UPC:9798329701821Book Category:CookingBook Subcategory:HistorySize:11.00 x 8.50 x 0.26 inchesWeight:0.6702Product ID:SCVSZY15VC
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