Vietnamese Food and Food Culture: A Life-Changing Journey Through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam - Hardcover
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9780804857413ISBN-10:804857415UPC:9780804857413Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Essays & Narratives, AsiaBook Topic:Vietnamese, SoutheastSize:9.60 x 8.10 x 0.80 inchesWeight:2.101Product ID:SCT969FSA2
Vietnamese Food and Food Culture: A Life-Changing Journey Through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam
"A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the book is as much a coffee table showpiece as a working cookbook [...] Highly recommended." --Andrew X. Pham; Author of Catfish and Mandala and The Eaves of Heaven Experience the vibrant street markets and bustling food stalls of Vietnam first-hand -- and try over...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9780804857413ISBN-10:804857415UPC:9780804857413Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Essays & Narratives, AsiaBook Topic:Vietnamese, SoutheastSize:9.60 x 8.10 x 0.80 inchesWeight:2.101Product ID:SCT969FSA2
Paul B. Kennedy has worked in the restaurant industry for 30 years--bringing delicious meals and welcoming environments together to create fond memories. Paul studied hotel management and received a degree in culinary arts from Johnson & Wales University. He then moved to New York where he established himself in the restaurant world while honing a passion for writing and photography. In 2018,...
Publisher: Tuttle Publishing
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