Viennese Bakery: Classic Desserts from Vienna's Café Culture - Hardcover
$25.99
$35.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:DK Publishing (Dorling Kindersley)ISBN-13:9798217305797UPC:9798217305797Book Category:CookingBook Subcategory:Regional & Cultural, Methods, ReferenceBook Topic:German, BakingSize:9.80 x 7.60 x 1.00 inchesWeight:2.2531Product ID:SCDEK0F9X1
Viennese Bakery: Classic Desserts from Vienna's Café Culture
The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Amid this sophisticated atmosphere, confectioner Therese Schulz pampered guests of the former Vienna Grand Hotel with her sweet craftsmanship--and meticulously documented her recipes. One hundred years...
Language:EnglishPublisher:DK Publishing (Dorling Kindersley)ISBN-13:9798217305797UPC:9798217305797Book Category:CookingBook Subcategory:Regional & Cultural, Methods, ReferenceBook Topic:German, BakingSize:9.80 x 7.60 x 1.00 inchesWeight:2.2531Product ID:SCDEK0F9X1
Bernadette Wörndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art School and subsequently gained experience in professional kitchens. She also worked for a time at Chez Panisse in San Francisco. When she's not creating wonderful delicacies for cookbooks or magazines, she works as a private chef, teaches sourdough bread workshops, and experiments with...
Publisher: DK Publishing (Dorling Kindersley)
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.