Victory Cook Book;How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing - Paperback
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This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.
The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.
The chapters featured in this volume include:- - How to Feed Your Family in Wartime
- - One-Dish Dinners
- - Meat and Vegetable Pie
- - Soups Full of Vim Vigor and Vitamins
- - Making Meat Rations S-T-R-E-T-C-H
- - Fish Dishes that have Ration Points
- - Eggs are Good Meat Substitutes
- - Get Acquainted with Soya Beans and Peanuts
- - Desserts that Spare Sugar
- - Keeping A Wholesome Home
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