Verdura: 10 Vegetables, 100 Italian Recipes - Hardcover
by Theo Randall
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787139923ISBN-10:1787139921UPC:9781787139923Book Category:CookingBook Subcategory:Regional & Ethnic, Vegetarian, Specific IngredientsBook Topic:Italian, VegetablesSize:9.30 x 6.60 x 1.10 inchesWeight:2.2531Product ID:SC7RASANM5
Verdura: 10 Vegetables, 100 Italian Recipes
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781787139923ISBN-10:1787139921UPC:9781787139923Book Category:CookingBook Subcategory:Regional & Ethnic, Vegetarian, Specific IngredientsBook Topic:Italian, VegetablesSize:9.30 x 6.60 x 1.10 inchesWeight:2.2531Product ID:SC7RASANM5
Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous...
Publisher: Quadrille Publishing
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