Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table - Paperback
$22.99
$29.95
-23%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Lyons PressISBN-13:9781599210766ISBN-10:1599210762UPC:9781599210766Book Category:Cooking, Sports & RecreationBook Subcategory:Specific Ingredients, HuntingBook Topic:GameSize:11.44 x 7.98 x 0.73 inchesWeight:1.5212Product ID:SCX44HFYPT
The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
Language:EnglishPublisher:Lyons PressISBN-13:9781599210766ISBN-10:1599210762UPC:9781599210766Book Category:Cooking, Sports & RecreationBook Subcategory:Specific Ingredients, HuntingBook Topic:GameSize:11.44 x 7.98 x 0.73 inchesWeight:1.5212Product ID:SCX44HFYPT
Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.
Publisher: Lyons Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.