Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage - Paperback
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Languages:EnglishPublisher:Stackpole BooksISBN-13:9780811736589ISBN-10:081173658XUPC:9780811736589Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:GameSize:8.90 x 6.00 x 0.50 inchesWeight:0.8Product ID:SCCZEAANB5
Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you'll find here.
Languages:EnglishPublisher:Stackpole BooksISBN-13:9780811736589ISBN-10:081173658XUPC:9780811736589Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:GameSize:8.90 x 6.00 x 0.50 inchesWeight:0.8Product ID:SCCZEAANB5
The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.
Publisher: Stackpole Books
Edition
2nd Edition
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Author
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