Venice: Four Seasons of Home Cooking - Hardcover
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Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780789338204ISBN-10:789338203UPC:9780789338204Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Europe, Individual Chefs & RestaurantsBook Topic:Italian, ItalySize:9.70 x 7.00 x 1.20 inchesWeight:2.2531Product ID:SC8947YPV6
Venice: Four Seasons of Home Cooking
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one...
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780789338204ISBN-10:789338203UPC:9780789338204Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Europe, Individual Chefs & RestaurantsBook Topic:Italian, ItalySize:9.70 x 7.00 x 1.20 inchesWeight:2.2531Product ID:SC8947YPV6
Russell Norman is a leading London restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maître d', general manager and operations director. His book Polpo: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he starred in "The Restaurant Man", a six-part prime-time documentary for BBC2, and his second...
Publisher: Rizzoli International Publications
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