Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking - Hardcover
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Languages:EnglishPublisher:ExperimentISBN-13:9781615198344ISBN-10:1615198342UPC:9781615198344Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Seafood, Vegetables, Quick & EasySize:9.60 x 7.60 x 1.00 inchesWeight:1.8012Product ID:SCM2R265PR
Grilled, saut?ed, roasted, even raw--veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes--from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.
An impassioned advocate of sustainable fishing, Bart also demys-tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
- FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalape?o Tiger's Milk
- SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish
- SCRUMPTIOUS SNACKS & SANDWICHES, like Crudit?s with Ancho?ade & Tapenade and Pan Bagnat
- BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery R?moulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon
An impassioned advocate of sustainable fishing, Bart also demys-tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
Languages:EnglishPublisher:ExperimentISBN-13:9781615198344ISBN-10:1615198342UPC:9781615198344Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Seafood, Vegetables, Quick & EasySize:9.60 x 7.60 x 1.00 inchesWeight:1.8012Product ID:SCM2R265PR
Van Olphen, Bart: - Bart van Olphen is the cofounder of fish brand Sea Tales and author of The Tinned Fish Cookbook and Veggies & Fish. In 2018, his book Bart's Fish Tales: A Fishing Adventure in Over 100 Recipes was awarded the Gourmand World Cookbook Award for Best Seafood Cookbook. His Sea Tales products are available at Whole Foods and Stop & Shop. He lives in New York with his family. Visit him at BartvanOlphen.com and Sea-Tales.com.
Publisher: Experiment
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