Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More - Hardcover
by Lukas Volger
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Languages:EnglishPublisher:ExperimentISBN-13:9781615199846ISBN-10:1615199845UPC:9781615199846Book Category:CookingBook Subcategory:Vegetarian, Vegan, MethodsBook Topic:Low BudgetSize:9.27 x 7.32 x 0.78 inchesWeight:1.5719Product ID:SCSAFGWKQC
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare"!
In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.
Languages:EnglishPublisher:ExperimentISBN-13:9781615199846ISBN-10:1615199845UPC:9781615199846Book Category:CookingBook Subcategory:Vegetarian, Vegan, MethodsBook Topic:Low BudgetSize:9.27 x 7.32 x 0.78 inchesWeight:1.5719Product ID:SCSAFGWKQC
Lukas Volger is the author of five cookbooks: Veggie Burgers Every Which Way, Vegetarian Entreés That Won't Leave You Hungry, Bowl, Start Simple, and Snacks for Dinner. He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in The New York Times, The Washington Post, Bon Appetit, and elsewhere. He lives in Brooklyn, New York.
Publisher: Experiment
Edition
2nd Edition
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