Vegetarian Salad for Dinner: Inventive Plant-Forward Meals - Hardcover
$28.99
$40.00
-28%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847899401ISBN-10:847899403UPC:9780847899401Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, VegetarianBook Topic:Salads, VegetablesSize:9.90 x 8.00 x 0.90 inchesWeight:2.5133Product ID:SC3VC14SNA
Vegetarian Salad for Dinner: Inventive Plant-Forward Meals
The vegetarian sequel to Jeanne Kelley's highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal. People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley shares a new collection of creative,...
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847899401ISBN-10:847899403UPC:9780847899401Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, VegetarianBook Topic:Salads, VegetablesSize:9.90 x 8.00 x 0.90 inchesWeight:2.5133Product ID:SC3VC14SNA
Jeanne Kelley is an award winning author of six cookbooks. A food writer, culinary educator and food stylist, she was a contributing editor at Bon Appetit magazine for twenty years. Her articles appear frequently in the Los Angeles Times food section, Fine Cooking and Cooking Light magazines.
Publisher: Rizzoli International Publications
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.