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Vegetarian Keto in 30 Minutes: 90 Quick and Healthy Recipes for the Ketogenic Lifestyle

Vegetarian Keto in 30 Minutes: 90 Quick and Healthy Recipes for the Ketogenic Lifestyle - Paperback

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Availability:In StockContributor:Emilie BaileyPublish date:2021-09-21Pages:162
Languages:EnglishPublisher:CallistoISBN-13:9781638074144ISBN-10:1638074143UPC:9781638074144Book Category:CookingBook Subcategory:Vegetarian, Health & Healing, MethodsBook Topic:Low Carbohydrate, Quick & EasySize:9.25 x 7.50 x 0.45 inchesWeight:0.8598Product ID:SCFBKA5Y2W

Combine the power of keto and vegetables with easy 30-minute meals

Who says vegetarians can't enjoy keto? With Vegetarian Keto in 30 Minutes, vegetarians and vegetable lovers alike will enjoy super simple keto recipes that maximize weight loss, eliminate meat, and minimize your time spent in the kitchen. Discover an evidence-based introduction to vegetarian keto and get expert guidance for starting (and maintaining) a veggie-based keto diet.

Go beyond other keto diet books with time-saving features like:

  • A vegetarian keto primer-Learn the basics of the ketogenic diet and how to easily go keto with meat-free ingredients.
  • A comprehensive shopping guide-Discover key vegetarian keto ingredients, take the guesswork out of stocking your fridge, and learn which ingredients to avoid.
  • Easy recipes-Get delicious meals on the table in 30 minutes or less with simple steps and familiar ingredients.

Supercharge your keto diet with meat-free dishes and this time-saving vegetarian ketogenic cookbook.

Languages:EnglishPublisher:CallistoISBN-13:9781638074144ISBN-10:1638074143UPC:9781638074144Book Category:CookingBook Subcategory:Vegetarian, Health & Healing, MethodsBook Topic:Low Carbohydrate, Quick & EasySize:9.25 x 7.50 x 0.45 inchesWeight:0.8598Product ID:SCFBKA5Y2W
Bailey, Emilie: -

EMILIE BAILEY is a recipe developer, food photographer, author of The Southern Keto Cookbook and The Ultimate Simple Keto Cookbook, and the founder of Tales of a Texas Granola Girl, a website specializing in gluten-free, low-carb, and keto comfort food dishes inspired by the Southern foods she grew up enjoying.

Publisher: Callisto

Contributor(s)

Emilie Bailey

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