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Make Indian meals at home with vegetarian recipes for your Instant Pot
The Instant Pot makes it quicker and easier than ever before to cook up hearty dal, fluffy rice dishes, savory curries, and other meatless meals that capture the unique flavors of India. From restaurant favorites to regional home-cooking classics, this Instant Pot vegetarian cookbook is filled with recipes for a wide variety of meat-free Indian dishes that can be made entirely in your Instant Pot. Every recipe includes realistic time estimates that account for every step of the cooking process, including pressure-build and pressure-release time.
Inside this Indian Instant Pot vegetarian cookbook, you'll find:
Unlock the flavors of Indian cooking with help from this easy Instant Pot vegetarian cookbook.
PAVANI NANDULA is an engineer who shifted gears to follow her passion for cooking. She is the author of The Essential Vegetarian Indian Cookbook, as well as the cook, creator, and photographer behind the blog Cook's Hideout. Learn more about her at CooksHideout.com.