Vegetarian Chinese Cookbook: 70 Easy Recipes For Asian Food From China - Paperback
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Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet.
Vegetarian eating is a respectful lifestyle and an ethical choice. It is also a good pick for the health of both body and mind. Chinese food is based on rice and vegetables anyway. A properly cooked carrot and cabbage grilled dumpling has nothing to fear from the fish or meat versions of the same dish.
In Vegetarian Chinese Cookbook by Maki Blanc you will learn:
- How to cook at home vegetarian Chinese dishes
- 70 recipes for easy Chinese food
- 70 vegetarian classic Chinese recipes
If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you!
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