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Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook
Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike.
This stir-fry cookbook covers:
Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.
CHRIS TOY has been teaching Asian cooking for more than 30 years and is currently working on his fifth cookbook. Adopted by Alfred and Grace Toy, a Chinese-American couple, Chris arrived in the United States from Hong Kong in 1958, where he learned Asian cooking in his family's home and restaurant kitchens. Learn more about Chris at ChrisToy.net.