Vegetable Simple: A Cookbook - Hardcover
by Eric Ripert
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Availability:In StockContributor:Eric Ripert, Nigel Parry (Photographer)Publish date:2021-04-20Pages:256
Language:EnglishPublisher:Random HouseISBN-13:9780593132487ISBN-10:593132483UPC:9780593132487Book Category:CookingBook Subcategory:Specific Ingredients, VegetarianBook Topic:Vegetables, Natural FoodsSize:10.10 x 7.60 x 0.90 inchesWeight:2.2531Product ID:SCA3Q3KBTK
Vegetable Simple: A Cookbook
NEW YORK TIMES BESTSELLER - From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables "The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon."--The New York Times NAMED ONE OF THE BEST COOKBOOKS...
Language:EnglishPublisher:Random HouseISBN-13:9780593132487ISBN-10:593132483UPC:9780593132487Book Category:CookingBook Subcategory:Specific Ingredients, VegetarianBook Topic:Vegetables, Natural FoodsSize:10.10 x 7.60 x 0.90 inchesWeight:2.2531Product ID:SCA3Q3KBTK
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which holds three Michelin stars and has maintained a four-star rating from The New York Times for more than two decades. He is vice chairman of the board of City Harvest, a New York-based food rescue organization, as well as a recipient of the Legion d'Honneur, France's highest honor. He serves as a regular guest judge...
Publisher: Random House
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