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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites - Hardcover

by Nadira Jenkins-El
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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

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Availability:In StockContributor:Nadira Jenkins-ElPublish date:2021-09-14Pages:178
Language:EnglishPublisher:CallistoISBN-13:9781638788119ISBN-10:1638788111UPC:9781638788119Book Category:CookingBook Subcategory:Vegan, Vegetarian, Regional & EthnicBook Topic:Soul FoodSize:9.37 x 7.48 x 0.79 inchesWeight:1.3713Product ID:SCE2PN0PGQ

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

Soul food goes vegan--101 plant-based takes on comfort food classics

If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty,...

Language:EnglishPublisher:CallistoISBN-13:9781638788119ISBN-10:1638788111UPC:9781638788119Book Category:CookingBook Subcategory:Vegan, Vegetarian, Regional & EthnicBook Topic:Soul FoodSize:9.37 x 7.48 x 0.79 inchesWeight:1.3713Product ID:SCE2PN0PGQ
Jenkins-El, Nadira: -

Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.

Publisher: Callisto

Contributor(s)

Nadira Jenkins-El

Author

Nadira Jenkins-El

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