
Vegan Richa's Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond - Paperback
by Richa Hingle
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Languages:EnglishPublisher:Hachette GoISBN-13:9780306875038ISBN-10:306875039UPC:9780306875038Book Category:CookingBook Subcategory:Methods, Vegan, Regional & EthnicBook Topic:Special Appliances, Indian & South AsianSize:8.70 x 7.20 x 1.10 inchesWeight:2.45Product ID:SCJM3EHBYY
Join Vegan Richa's Instant Pot revolution with brand new techniques to level up your favorite plant-based meals Welcome to Vegan Richa's kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot(TM) pro or newbie, you'll learn how to save time and maximize the potential of your Instant Pot(TM) with Richa's inventive new techniques for
- layered pot-in-pot cooking (Crunchwraps!)
- one-pot meals (Spicy Peanut Noodles in minutes)
- dump-and-done meals (comforting Wild Rice Soup and Chana Masala--no sautéing)
- roasting and caramelizing (Mushroom Gyros)
- and much more!
Languages:EnglishPublisher:Hachette GoISBN-13:9780306875038ISBN-10:306875039UPC:9780306875038Book Category:CookingBook Subcategory:Methods, Vegan, Regional & EthnicBook Topic:Special Appliances, Indian & South AsianSize:8.70 x 7.20 x 1.10 inchesWeight:2.45Product ID:SCJM3EHBYY
Richa Hingle is the creator of VeganRicha.com and the author of two cookbooks, Vegan Richa's Indian Kitchen and Vegan Richa's Everyday Kitchen. She has been featured on Good Housekeeping, Vegetarian Times, The FeedFeed, Buzzfeed, Huffington Post, Glamour, Babble, Parade, Cosmopolitan, Well+Good, Vegnews.com, Rediff.com, Femina India, and TheKitchn. She has worked with brands like Instant Pot, So Delicious, Tasty Bites and contributed to and have been featured in VegNews Magazine and Thrive Magazine. Hingle lives with her husband in Seattle.
Publisher: Hachette Go
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