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Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes

Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes - Hardcover

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Availability:In StockContributor:Tim AndersonPublish date:2020-03-03Pages:208
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784882846ISBN-10:1784882844UPC:9781784882846Book Category:CookingBook Subcategory:Vegan, Regional & EthnicBook Topic:JapaneseSize:9.90 x 7.70 x 1.00 inchesWeight:2.0018Product ID:SCG92J5CJW

Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.

You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make!

In Vegan JapanEasy, Tim Anderson taps into...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784882846ISBN-10:1784882844UPC:9781784882846Book Category:CookingBook Subcategory:Vegan, Regional & EthnicBook Topic:JapaneseSize:9.90 x 7.70 x 1.00 inchesWeight:2.0018Product ID:SCG92J5CJW
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant...
Publisher: Quadrille Publishing

Contributor(s)

Tim Anderson

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