Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy - Paperback
by Donna Klein
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Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9781557884947ISBN-10:1557884943UPC:9781557884947Book Category:CookingBook Subcategory:Regional & Cultural, Vegan, VegetarianBook Topic:ItalianSize:9.26 x 7.56 x 0.61 inchesWeight:0.8113Product ID:SC9YHW5RY4
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9781557884947ISBN-10:1557884943UPC:9781557884947Book Category:CookingBook Subcategory:Regional & Cultural, Vegan, VegetarianBook Topic:ItalianSize:9.26 x 7.56 x 0.61 inchesWeight:0.8113Product ID:SC9YHW5RY4
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
Publisher: Penguin Publishing Group
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