Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion - Hardcover
by Ragini Dey
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781761451737ISBN-10:1761451731UPC:9781761451737Book Category:CookingBook Subcategory:Regional & Cultural, Vegan, Specific IngredientsBook Topic:Indian & South Asian, Herbs, Spices, CondimentsSize:9.91 x 7.79 x 0.98 inchesWeight:2.0415Product ID:SC1EY4TQEC
Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion
Vegan Indian Food is a cookbook that gives flavorful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
The book draws upon Regini's experience of wanting to make some of her favorite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781761451737ISBN-10:1761451731UPC:9781761451737Book Category:CookingBook Subcategory:Regional & Cultural, Vegan, Specific IngredientsBook Topic:Indian & South Asian, Herbs, Spices, CondimentsSize:9.91 x 7.79 x 0.98 inchesWeight:2.0415Product ID:SC1EY4TQEC
Ragini Dey was born in the city of Mirzapur, Northern India. Her family travelled extensively through India experiencing food from many different regions and experimenting with different recipes. Ragini graduated in political science in Delhi before moving to Mumbai to work in a catering school. She emigrated to Australia after her husband accepted a job with the Hilton Hotel in Adelaide. After...
Publisher: Hardie Grant Books
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