Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table - Hardcover
by Katie Culpin
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Availability:In StockContributor:Katie CulpinTheme:Topical/Health & Fitness, Topical/VeganPublish date:9/8/2020Pages:192
Languages:EnglishPublisher:Skyhorse PublishingISBN-13:9781510756311ISBN-10:1510756310UPC:9781510756311Book Category:CookingBook Subcategory:Vegan, Vegetarian, Comfort FoodSize:9.10 x 7.70 x 0.90 inchesWeight:0.84Product ID:SCEMTAXRVF
Languages:EnglishPublisher:Skyhorse PublishingISBN-13:9781510756311ISBN-10:1510756310UPC:9781510756311Book Category:CookingBook Subcategory:Vegan, Vegetarian, Comfort FoodSize:9.10 x 7.70 x 0.90 inchesWeight:0.84Product ID:SCEMTAXRVF
Katie Culpin has had a passion for plant-based food for over ten years. She is the co-founder and chief recipe developer for the successful blog Delightful Vegans. Katie and her partner, Josh, created Delightful Vegans nearly five years ago and it now has many mouthwatering plant-based recipes as well as the odd travel adventure thrown in! As well as working in many vegan restauarants and helping with menu plans and development, Katie's recipes have also been featured in the Vegan Food and Living Magazine and on numerous other blogger websites. She has performed cooking demonstrations at the World Vegan Day and the Buddha's Day Multicultural Festival in Melbourne. Katie and Josh live on the Gold Coast in Australia with their three cats.
Publisher: Skyhorse Publishing
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