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Vegan Chinese Food

Vegan Chinese Food - Hardcover

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Availability:In StockContributor:Yang Liu, Katharina PinczolitsPublish date:2024-01-16Pages:224
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743799369ISBN-10:1743799365UPC:9781743799369Book Category:CookingBook Subcategory:Vegan, Regional & Cultural, VegetarianBook Topic:ChineseSize:9.80 x 7.70 x 1.00 inchesWeight:2.101Product ID:SCEHPTSXHE

Vegan Chinese Food

Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills - and...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743799369ISBN-10:1743799365UPC:9781743799369Book Category:CookingBook Subcategory:Vegan, Regional & Cultural, VegetarianBook Topic:ChineseSize:9.80 x 7.70 x 1.00 inchesWeight:2.101Product ID:SCEHPTSXHE
Yang Liu was born in the Hunan province in China and spent her life moving around various areas of China, sampling all the different cuisines in each region. Seven years ago, she moved to Austria where she met her partner Katharina Pinczolits. Together, the two became vegan and started exploring and experimenting with Chinese vegan cuisine. They started their Instagram account in late 2019 and...
Publisher: Hardie Grant Books

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