Vegan Cheese: Simple, Delicious Plant-Based Recipes - Hardcover
by Jules Aron
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Languages:EnglishPublisher:Countryman PressISBN-13:9781581574036ISBN-10:1581574037UPC:9781581574036Book Category:CookingBook Subcategory:Vegan, Vegetarian, Health & HealingSize:8.90 x 7.20 x 0.90 inchesWeight:1.5Product ID:SC74G914FB
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don't eat soy? Don't worry, there's something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you'll fall in love with eating well--and it's easier than you think!
"Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher's Weekly, starred review)
"Jules Aron takes the mystery out of making dairy-free cheese." (PETA)
Languages:EnglishPublisher:Countryman PressISBN-13:9781581574036ISBN-10:1581574037UPC:9781581574036Book Category:CookingBook Subcategory:Vegan, Vegetarian, Health & HealingSize:8.90 x 7.20 x 0.90 inchesWeight:1.5Product ID:SC74G914FB
Aron, Jules: - Jules Aron is a holistic health and wellness coach who has been featured in the New York Post, Well + Good, and Mind Body Green. The author of Zen and Tonic and Vegan Cheese, Aron lives in Palm Beach, Florida.
Publisher: Countryman Press
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