Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ - Hardcover
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Language:EnglishPublisher:Harvard Common PressISBN-13:9780760377895ISBN-10:760377898UPC:9780760377895Book Category:CookingBook Subcategory:Vegan, Methods, VegetarianBook Topic:Barbecue & GrillingSize:9.47 x 7.79 x 0.81 inchesWeight:1.7725Product ID:SC02TE8N4J
Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice. At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of...
Language:EnglishPublisher:Harvard Common PressISBN-13:9780760377895ISBN-10:760377898UPC:9780760377895Book Category:CookingBook Subcategory:Vegan, Methods, VegetarianBook Topic:Barbecue & GrillingSize:9.47 x 7.79 x 0.81 inchesWeight:1.7725Product ID:SC02TE8N4J
Georgia native Terry Sargent, Southern Living magazine's 2021 "Cook of the Year," worked for twenty years, from his mid-teens to his mid-thirties, as a chef in Atlanta, during which time he was a devoted carnivore. When his doctor told him he was facing some significant health risks, he quit his corporate-chef gig and learned everything he could about plant-based foods and cooking. Starting in...
Publisher: Harvard Common Press
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