Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781761451768ISBN-10:1761451766UPC:9781761451768Book Category:CookingBook Subcategory:Vegan, Regional & Cultural, MethodsBook Topic:Asian, WokSize:9.80 x 7.60 x 1.00 inchesWeight:2.101Product ID:SC33RE0HMX
Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Tha...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781761451768ISBN-10:1761451766UPC:9781761451768Book Category:CookingBook Subcategory:Vegan, Regional & Cultural, MethodsBook Topic:Asian, WokSize:9.80 x 7.60 x 1.00 inchesWeight:2.101Product ID:SC33RE0HMX
Yang Liu was born in Hunan province in China and spent her early years moving around China, sampling all the different cuisines in each region. Eight years ago, she moved to Spain, where she met her partner, Katharina Pinczolits, and the two now live in Austria. Together, they became vegan and started exploring and experimenting with vegan Chinese cuisine. They started their Instagram account,...
Publisher: Hardie Grant Books
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