Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple - Paperback
by Jeeca Uy
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Language:EnglishPublisher:Page Street PublishingISBN-13:9781645672807ISBN-10:1645672808UPC:9781645672807Book Category:CookingBook Subcategory:Vegan, Regional & Ethnic, VegetarianBook Topic:AsianSize:8.90 x 7.70 x 0.40 inchesWeight:1.0207Product ID:SC21Q1AM68
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
Make Incredible Vegan Versions of Your Favorite Asian Meals
If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese...
Language:EnglishPublisher:Page Street PublishingISBN-13:9781645672807ISBN-10:1645672808UPC:9781645672807Book Category:CookingBook Subcategory:Vegan, Regional & Ethnic, VegetarianBook Topic:AsianSize:8.90 x 7.70 x 0.40 inchesWeight:1.0207Product ID:SC21Q1AM68
Jeeca Uy is an avid home cook and the creator of the popular vegan food blog The Foodie Takes Flight. Her recipes have been featured in Plant Based News, Best of Vegan, One Green Planet and others. She was born and raised in the Philippines and lives in Metro Manila.
Publisher: Page Street Publishing
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