Vanilla: The History of an Extraordinary Bean - Hardcover
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Language:EnglishPublisher:Yale University PressISBN-13:9780300264531ISBN-10:300264534UPC:9780300264531Book Category:Cooking, HistoryBook Subcategory:History, Specific Ingredients, WorldBook Topic:Herbs, Spices, CondimentsSize:9.37 x 6.30 x 0.94 inchesWeight:1.411Product ID:SC2FCPFJGM
Vanilla: The History of an Extraordinary Bean
The fascinating and wide-ranging history of vanilla, from the sixteenth century to today Vanilla is one of the most expensive of flavorings--so valuable that it was smuggled or stolen by pirates in the early days--and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings...
Language:EnglishPublisher:Yale University PressISBN-13:9780300264531ISBN-10:300264534UPC:9780300264531Book Category:Cooking, HistoryBook Subcategory:History, Specific Ingredients, WorldBook Topic:Herbs, Spices, CondimentsSize:9.37 x 6.30 x 0.94 inchesWeight:1.411Product ID:SC2FCPFJGM
Eric T. Jennings is chair of the History Department and a fellow at Victoria College at the University of Toronto. He is the author of seven previous books, all of which have been translated into French, and one into Vietnamese, and he has held a John Simon Guggenheim Fellowship. He lives in Toronto, Canada.
Publisher: Yale University Press
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