Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute - Paperback
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Languages:EnglishPublisher:Vintage Cookery BooksISBN-13:9781447407812ISBN-10:1447407814UPC:9781447407812Book Category:CookingBook Subcategory:Vegetarian, Specific IngredientsSize:8.50 x 5.50 x 0.09 inchesWeight:0.059Product ID:SCXJNCJ37F
Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; Mushroom Dishes - By G. C. Morgan; Mushrooms for the Meatless - By Ivan Baker; Mushrooms - By C. Leyel; Simple Vegetarian Cookery - Mushrooms - By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.
Languages:EnglishPublisher:Vintage Cookery BooksISBN-13:9781447407812ISBN-10:1447407814UPC:9781447407812Book Category:CookingBook Subcategory:Vegetarian, Specific IngredientsSize:8.50 x 5.50 x 0.09 inchesWeight:0.059Product ID:SCXJNCJ37F
Publisher: Vintage Cookery Books
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