Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century - Hardcover

Cecilia Leong-Salobir is a food historian affiliated with the University of Wollongong and University of Western Australia. Her research area is in colonial food history, food cultures in Asia and Australia and British colonial history. She has published widely, including Global Food History and Gastronomica. Her book, Food Culture in Colonial Asia: A Taste of Empire was published by Routledge in 2011. She edited the Routledge Handbook of Food in Asia (2019). Cecilia is on the editorial advisory board of Food, Culture & Society and Global Food History.