Untamed Mushrooms: From Field to Table - Paperback
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Availability:In StockContributor:Michael Karns, Dennis Becker (Photographer), Lisa Golden SchroederPublish date:2018-04-01Pages:272
Language:EnglishPublisher:Minnesota Historical Society PressISBN-13:9781681340869ISBN-10:1681340860UPC:9781681340869Book Category:Cooking, NatureBook Subcategory:Specific Ingredients, PlantsBook Topic:Natural Foods, Mushrooms, ChocolateSize:9.90 x 8.00 x 0.90 inchesWeight:2.2531Product ID:SC9W7XKT5W
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods-if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just footsteps-or a healthy hike-from their doors. But many hesitate over collecting wild mushrooms: How do...
Language:EnglishPublisher:Minnesota Historical Society PressISBN-13:9781681340869ISBN-10:1681340860UPC:9781681340869Book Category:Cooking, NatureBook Subcategory:Specific Ingredients, PlantsBook Topic:Natural Foods, Mushrooms, ChocolateSize:9.90 x 8.00 x 0.90 inchesWeight:2.2531Product ID:SC9W7XKT5W
Michael Karns began foraging as a teenager after he and his family moved to forty wooded acres in north-central Arkansas. Since those humble beginnings collecting puffballs and wood ear, his passion for great food and a slightly obsessive compulsion for learning have led him to delve deeply into mycology and the delicious treasures the forest has to offer. Michael is a certified mycological...
Publisher: Minnesota Historical Society Press
Contributor(s)
Michael Karns, Dennis Becker (Photographer), Lisa Golden Schroeder
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