Unique Eats and Eateries of Tacoma: The People and Stories Behind the Food - Paperback
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Availability:In StockContributor:Marguerite ClevelandTheme:Cultural Region/Western U.S.Publish date:9/1/2026Pages:192
Languages:EnglishPublisher:Reedy PressISBN-13:9781681066912ISBN-10:1681066912UPC:9781681066912Book Category:TravelBook Subcategory:United StatesBook Topic:WestProduct ID:SCEEQ17WTM
Languages:EnglishPublisher:Reedy PressISBN-13:9781681066912ISBN-10:1681066912UPC:9781681066912Book Category:TravelBook Subcategory:United StatesBook Topic:WestProduct ID:SCEEQ17WTM
Peggy Cleveland is a lover of all things Tacoma. She is a travel writer, author, and passionate supporter of small local businesses. Her extensive travel throughout the United States and the world has given her a unique insight into the cultural aspects of food. She tells the stories of the people who feed us. Her work has appeared in Northwest Travel and Life; She Buys Travel; Food, Wine and Travel; and is syndicated with McClatchy Media, MSN, and Newsbreak.
Publisher: Reedy Press
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