Unique Eats and Eateries of Savannah - Paperback

Rebekah Faulk Lingenfelser is a professionally trained, five-star private chef, speaker, culinary TV personality and author of the bestselling memoir, Some Kinda Good, Good Food and Good Company, That's What it's All About. Featured in Forbes, on Food Network and ABC, she is a graduate of the Savannah Culinary Institute and a Georgia Southern University alumna. A member of Georgia Grown and the Women's Food Alliance, where she serves on the advisory board of the coastal Georgia chapter, Rebekah has been the Statesboro Herald food columnist for more than a decade. Happily married into Savannah, she has called the Hostess City home for more than eight years.