Uncertain Harvest: The Future of Food on a Warming Planet - Paperback
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Availability:In StockContributor:Ian Mosby, Sarah Rotz, Evan D. G. FraserSeries:Digestions #2Publish date:2020-05-09Pages:280
Language:EnglishPublisher:University of Regina PressISBN-13:9780889777200ISBN-10:889777209UPC:9780889777200Book Category:Social ScienceBook Subcategory:Agriculture & FoodSize:9.00 x 6.00 x 0.64 inchesWeight:0.9215Product ID:SC99TX4HDR
Uncertain Harvest: The Future of Food on a Warming Planet
A menu for an edible future
In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will agriculture adapt to a climate change? How will climate change determine what we eat?...Language:EnglishPublisher:University of Regina PressISBN-13:9780889777200ISBN-10:889777209UPC:9780889777200Book Category:Social ScienceBook Subcategory:Agriculture & FoodSize:9.00 x 6.00 x 0.64 inchesWeight:0.9215Product ID:SC99TX4HDR
Evan D.G. Fraser is the author of two books about food and food security: Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations (Simon and Schuster), shortlisted for the James Beard Food Literature Award; and the graphic novel, #FoodCrisis. Currently he is the director of the Arrell Food Institute and holds the Canada Research Chair in Global Food Security. He is a fellow of the...
Publisher: University of Regina Press
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