Un Banquete Sin Levadura: 4 Etapas Para Una Mejor Salud - Paperback
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Availability:In StockContributor:Bruce Semon M. D. Ph. D., Lori Kornblum, Spanish Translations UsaTheme:Topical/Health & FitnessPublish date:11/30/2015Pages:398
Languages:SpanishPublisher:Wisconsin Institute of NutritionISBN-13:9780967005737ISBN-10:0967005736UPC:9780967005737Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, AllergiesBook Topic:Allergy, Gluten-FreeSize:9.02 x 5.98 x 0.89 inchesWeight:0.581Product ID:SCRMG9JY34
Por fin ya esta aqui la traduccion del libro Feast Without Yeast, "Un Banquete Sin Levadura," Cuatro Etapas Para Una Mejor Salud. Con miles de libros impresos, Wisconsin Institute of Nutrition, LLP les trae este libro al publico mundial de habla Hispana. "Un Banquete Sin Levadura" explica como mejorar su salud utilizando recetas sin levadura, sin gluten y sin lacteos. El 80 % de estas recetas son completamente libres de gluten, de esta manera se ajusta a toda sus necesidades de salud. Las recetas en este libro son originales, muy faciles de preparar y son deliciosas. At last, the Spanish translation of Feast Without Yeast is here. With thousands of books in print, Feast Without Yeast is a long-standing leader in the field of cooking for special diets. Dr. Bruce Semon, M.D., Ph.D., and Lori Kornblum give you more than 200 recipes that are completely original, free of yeast and fermented foods, and about 80% gluten free. The recipes are all easy to prepare and delicious."
Languages:SpanishPublisher:Wisconsin Institute of NutritionISBN-13:9780967005737ISBN-10:0967005736UPC:9780967005737Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, AllergiesBook Topic:Allergy, Gluten-FreeSize:9.02 x 5.98 x 0.89 inchesWeight:0.581Product ID:SCRMG9JY34
Publisher: Wisconsin Institute of Nutrition
Contributor(s)
Bruce Semon M. D. Ph. D., Lori Kornblum, Spanish Translations Usa
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