Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves - Hardcover
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Availability:In StockContributor:Francesca Maggio, Marco Arduino, Richard SaidlerPublish date:2023-09-05Pages:192
Languages:EnglishPublisher:Sime BooksISBN-13:9788831403184ISBN-10:8831403184UPC:9788831403184Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Courses & DishesBook Topic:Italian, Brunch & Tea TimeSize:9.60 x 6.70 x 0.90 inchesWeight:1.55Product ID:SC1R7BXH3N
Thanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else!
Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation.
Because, today, innovating does not so much mean inventing new things as finding in your home the products, gestures, and simplicity of the rich, culinary tradition of our country.
Delicious reading!
Languages:EnglishPublisher:Sime BooksISBN-13:9788831403184ISBN-10:8831403184UPC:9788831403184Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Courses & DishesBook Topic:Italian, Brunch & Tea TimeSize:9.60 x 6.70 x 0.90 inchesWeight:1.55Product ID:SC1R7BXH3N
Publisher: Sime Books
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