Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen - Hardcover
Pay over time for orders over $35.00 with
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a "Top American Restaurant"
USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant,...
Born in Monterrey, Mexico, EDDIE HERNANDEZ is the executive chef of Taqueria del Sol. He and his business partner, Mike Klank, were nominated for a 2017 James Beard Outstanding Restaurateur Award. His recipes have appeared in Bon Appétit, Food & Wine, Southern Living, and Garden & Gun. SUSAN PUCKETT, the former food editor of the Atlanta Journal-Constitution, writes for Eating Well,...
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.