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Tu Casa Mi Casa: Mexican Recipes for the Home Cook

Tu Casa Mi Casa: Mexican Recipes for the Home Cook - Paperback

by Enrique Olvera
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Availability:In StockContributor:Enrique Olvera, Peter Meehan (Contribution by), Daniela Soto-Innes (Contribution by)Publish date:2019-03-27Pages:240
Language:EnglishPublisher:Phaidon PressISBN-13:9780714878058ISBN-10:714878057UPC:9780714878058Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:MexicanSize:10.80 x 8.20 x 1.00 inchesWeight:2.0018Product ID:SCAX47JGQK

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book

Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland.

He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

Language:EnglishPublisher:Phaidon PressISBN-13:9780714878058ISBN-10:714878057UPC:9780714878058Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:MexicanSize:10.80 x 8.20 x 1.00 inchesWeight:2.0018Product ID:SCAX47JGQK

Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.


Publisher: Phaidon Press

Contributor(s)

Enrique Olvera, Peter Meehan (Contribution by), Daniela Soto-Innes (Contribution by)

Author

Enrique Olvera

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