
T&t Clark Handbook of Food in the Hebrew Bible and Ancient Israel - Paperback
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Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook
draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological
materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways.
Janling Fu is Preceptor in Expository Writing at Harvard University, USA.
Cynthia Shafer-Elliott is Associate Professor of Hebrew Bible/Old Testament at Baylor University, USA. Carol Meyers is the Mary Grace Wilson Professor Emerita of Religious Studies at Duke University, USA.Contributor(s)
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