Trust in Food: A Comparative and Institutional Analysis - Hardcover
by U. Kjaernes, M. Harvey, A. Warde
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Availability:In StockContributor:U. Kjaernes, M. Harvey, A. WardeTheme:Topical/Health & FitnessPublish date:1/30/2007Pages:228
Languages:EnglishPublisher:Palgrave MacMillanISBN-13:9781403998910ISBN-10:1403998914UPC:9781403998910Book Category:Business & Economics, Social Science, Health & FitnessBook Subcategory:Industries, Sociology, Diet & NutritionBook Topic:NutritionSize:8.74 x 5.80 x 0.70 inchesWeight:0.4Product ID:SCDKWT60Z0
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Languages:EnglishPublisher:Palgrave MacMillanISBN-13:9781403998910ISBN-10:1403998914UPC:9781403998910Book Category:Business & Economics, Social Science, Health & FitnessBook Subcategory:Industries, Sociology, Diet & NutritionBook Topic:NutritionSize:8.74 x 5.80 x 0.70 inchesWeight:0.4Product ID:SCDKWT60Z0
Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of Essex Author Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.
Publisher: Palgrave MacMillan
Edition
2007 Edition
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Authors
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