Traditional Indian Cookery - Paperback
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Availability:In StockContributor:Jack Santa MariaTheme:Cultural Region/Asian, Cultural Region/IndianPublish date:9/12/1978Pages:176
Languages:EnglishPublisher:ShambhalaISBN-13:9780394735474ISBN-10:0394735471UPC:9780394735474Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Indian & South AsianSize:9.00 x 6.00 x 0.41 inchesWeight:0.268Product ID:SCEDWJK896
Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.
Languages:EnglishPublisher:ShambhalaISBN-13:9780394735474ISBN-10:0394735471UPC:9780394735474Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Indian & South AsianSize:9.00 x 6.00 x 0.41 inchesWeight:0.268Product ID:SCEDWJK896
Jack Santa Maria, author of several other popular cookbooks, lives in England.
Publisher: Shambhala
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