Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs - Hardcover
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Availability:Out of StockContributor:Annette Yates, Georgina Campbell, Christopher TrotterPublish date:2018-02-06Pages:512
Languages:EnglishPublisher:Lorenz BooksISBN-13:9780754834229ISBN-10:754834220UPC:9780754834229Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:English, Scottish & WelshSize:11.20 x 8.70 x 1.60 inchesWeight:5.5556Product ID:SCF28HXS5M
Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
Languages:EnglishPublisher:Lorenz BooksISBN-13:9780754834229ISBN-10:754834220UPC:9780754834229Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:English, Scottish & WelshSize:11.20 x 8.70 x 1.60 inchesWeight:5.5556Product ID:SCF28HXS5M
Publisher: Lorenz Books
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