
Trace Minerals in Foods - Paperback
by K. Smith
$94.99
Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 94 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Availability:In StockContributor:K. SmithSeries:Food Science and TechnologyPublish date:9/27/2019Pages:675
Languages:EnglishPublisher:CRC PressISBN-13:9780367403362ISBN-10:0367403366UPC:9780367403362Book Category:Health & Fitness, Technology & Engineering, MedicalBook Subcategory:Diet & Nutrition, Food Science, NutritionBook Topic:Diets, Chemistry & BiotechnologySize:9.00 x 6.00 x 0.98 inchesWeight:0.645Product ID:SCXNGYBAHS
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Languages:EnglishPublisher:CRC PressISBN-13:9780367403362ISBN-10:0367403366UPC:9780367403362Book Category:Health & Fitness, Technology & Engineering, MedicalBook Subcategory:Diet & Nutrition, Food Science, NutritionBook Topic:Diets, Chemistry & BiotechnologySize:9.00 x 6.00 x 0.98 inchesWeight:0.645Product ID:SCXNGYBAHS
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.
