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Trace Minerals in Foods

Trace Minerals in Foods - Paperback

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Availability:In StockContributor:K. SmithSeries:Food Science and TechnologyPublish date:9/27/2019Pages:675
Languages:EnglishPublisher:CRC PressISBN-13:9780367403362ISBN-10:0367403366UPC:9780367403362Book Category:Health & Fitness, Technology & Engineering, MedicalBook Subcategory:Diet & Nutrition, Food Science, NutritionBook Topic:Diets, Chemistry & BiotechnologySize:9.00 x 6.00 x 0.98 inchesWeight:0.645Product ID:SCXNGYBAHS
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Languages:EnglishPublisher:CRC PressISBN-13:9780367403362ISBN-10:0367403366UPC:9780367403362Book Category:Health & Fitness, Technology & Engineering, MedicalBook Subcategory:Diet & Nutrition, Food Science, NutritionBook Topic:Diets, Chemistry & BiotechnologySize:9.00 x 6.00 x 0.98 inchesWeight:0.645Product ID:SCXNGYBAHS
Publisher: CRC Press

Contributor(s)

K. Smith

Author

K. Smith

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