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Tofu & Soymilk Production

Tofu & Soymilk Production - Paperback

by William Shurtleff
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Availability:In StockContributor:William ShurtleffPublish date:2016-06-17Pages:338
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781534680210ISBN-10:1534680217UPC:9781534680210Book Category:Non-Classifiable, CookingBook Subcategory:Non-Classifiable, Specific IngredientsBook Topic:VegetablesSize:11.02 x 8.50 x 0.70 inchesWeight:1.7306Product ID:SCG39R5X7Y
How to start your own tofu shop or soy dairy on any of seven scales, from a community or village shop to a modern factory. This book has been used to start over 700 shops in the Western world. Over 430 informative illustrations; 336 pages. Entire chapters on starting your business, selecting appropriate equipment and ingredients, sanitation, production principles. By the authors of the best-selling Book of Tofu, which has over 600,000 copies in print. A superb guidebook to a new vocation and a new way of life.
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781534680210ISBN-10:1534680217UPC:9781534680210Book Category:Non-Classifiable, CookingBook Subcategory:Non-Classifiable, Specific IngredientsBook Topic:VegetablesSize:11.02 x 8.50 x 0.70 inchesWeight:1.7306Product ID:SCG39R5X7Y
Publisher: Createspace Independent Publishing Platform

Contributor(s)

William Shurtleff

Author

William Shurtleff

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