To Serve Man: A Cookbook for People - Hardcover
by Karl Wurf
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Availability:In StockContributor:Karl Wurf, Margaret St Clair, Jack BozziPublish date:1976-12-01Pages:106
Languages:EnglishPublisher:Borgo PressISBN-13:9781479419289ISBN-10:1479419281UPC:9781479419289Book Category:CookingSize:8.50 x 5.50 x 0.38 inchesWeight:0.63Product ID:SCNWVCQHAA
Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25
Languages:EnglishPublisher:Borgo PressISBN-13:9781479419289ISBN-10:1479419281UPC:9781479419289Book Category:CookingSize:8.50 x 5.50 x 0.38 inchesWeight:0.63Product ID:SCNWVCQHAA
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