Tipo 00 the Pasta Cookbook: For People Who Love Pasta - Hardcover
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Language:EnglishPublisher:Murdoch BooksISBN-13:9781922616500ISBN-10:1922616508UPC:9781922616500Book Category:CookingBook Subcategory:Specific Ingredients, Individual Chefs & RestaurantsBook Topic:PastaSize:10.30 x 7.60 x 1.10 inchesWeight:2.2421Product ID:SCVZ05BKVV
Tipo 00 the Pasta Cookbook: For People Who Love Pasta
Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out. What could this unassuming Greek chef's secret be, they wondered - he's not even Italian! Here, at last, across 80-plus recipes, Andreas welcomes loyal fans and readers into the Tipo 00 vault and shows them how it's possible to...
Language:EnglishPublisher:Murdoch BooksISBN-13:9781922616500ISBN-10:1922616508UPC:9781922616500Book Category:CookingBook Subcategory:Specific Ingredients, Individual Chefs & RestaurantsBook Topic:PastaSize:10.30 x 7.60 x 1.10 inchesWeight:2.2421Product ID:SCVZ05BKVV
Andreas Papadakis is executive chef and co-owner of Tipo 00, the best-loved pasta bar in Australia. Andreas's background is high-end cooking, but in 2014 his calling was pasta. He grew up in Athens, Greece, and he spent summer holidays in his father's birth home, Crete, where the family has made olive oil and wine, and grown chickens, ducks, rabbits and pigs for five generations. He started...
Publisher: Murdoch Books
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