Tiny Kitchen Feast: Plant-Based Recipes from a Traveling Chef - Paperback
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Language:EnglishPublisher:Hardie Grant ExploreISBN-13:9781741178814ISBN-10:1741178819UPC:9781741178814Book Category:CookingBook Subcategory:Vegan, Methods, Regional & CulturalBook Topic:Outdoor, Caribbean & West IndianSize:9.70 x 7.60 x 0.80 inchesWeight:1.5521Product ID:SCZGF7MBGS
Tiny Kitchen Feast: Plant-Based Recipes from a Traveling Chef
Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and "vanlifer", Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals. Life on the road doesn't mean sacrificing good food. Alongside her delicious and flavorful recipes drawn from her...
Language:EnglishPublisher:Hardie Grant ExploreISBN-13:9781741178814ISBN-10:1741178819UPC:9781741178814Book Category:CookingBook Subcategory:Vegan, Methods, Regional & CulturalBook Topic:Outdoor, Caribbean & West IndianSize:9.70 x 7.60 x 0.80 inchesWeight:1.5521Product ID:SCZGF7MBGS
Natalie Rodriguez is a professionally trained chef, self-proclaimed poet, wife, dog mom, and full-time traveler. Growing up in her Puerto Rican grandmother's kitchen, she has a natural affinity for cooking. She attended the Culinary Institute of Charleston in 2013 and quickly started a career as a chef, working in various kitchens around Charleston, South Carolina. After over a decade of the food...
Publisher: Hardie Grant Explore
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