Tiny Book of Sweets & Confections: Decadent Treats for Special Occasions - Hardcover
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Languages:EnglishPublisher:Hoffman MediaISBN-13:9780978548902ISBN-10:978548906UPC:9780978548902Book Category:CookingBook Subcategory:Courses & DishesBook Topic:Confectionery, Cookies, DessertsSize:8.00 x 6.30 x 0.50 inchesWeight:0.7606Product ID:SCEP1NBT0X
Whether you love truffles, fudge, jellies, bonbons, or bark, the Tiny Book of Sweets & Confections is bursting with dozens of recipes to satisfy any sweet tooth.
No matter the season, there's always room for sweets on the table. From holidays to birthday parties to a typical weekday afternoon, there's no wrong time to indulge in a confection. Whether Cookies and Cream Truffles or Bridge Mix Clusters, each decadent treat is doable for even the novice confectioner. So tie on an apron, grab the sugar, and dive into The Tiny Book of Sweets & Confections in the kitchen.
Languages:EnglishPublisher:Hoffman MediaISBN-13:9780978548902ISBN-10:978548906UPC:9780978548902Book Category:CookingBook Subcategory:Courses & DishesBook Topic:Confectionery, Cookies, DessertsSize:8.00 x 6.30 x 0.50 inchesWeight:0.7606Product ID:SCEP1NBT0X
Cooper: - An Alabama native, Cindy Cooper received her bachelor's degree from Auburn University and joined Southern Progress Corporation as a magazine designer. While at Southern Progress and Oxmoor House, Inc., she led creative teams for various books and magazines, including Cooking Light, Southern Living, Weight Watchers, and Coastal Living. After joining Hoffman Media, Cindy directed the editorial team of Cooking with Paula Deen before overseeing the launch of The Cottage Journal.
Publisher: Hoffman Media
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